Teff Flour

Milled from 100% whole teff grain, this naturally gluten-free flour brings a mild, nutty flavor and rich nutrition to your baking. Packed with iron, fiber, and plant protein, it's a versatile swap for traditional flour in breads, pancakes, muffins, and the classic Ethiopian flatbread, injera.

Whole grain. Non-GMO. Vegan. No additives.

Ancient grain. Everyday baking.